Ein Bier Bitte…

germany-foodie

I had every intention of writing every day that my son and I were in Germany, but there was so much to do and see! If you have a look at the tourist sites you can get a clear idea of the overload of options we had.

Instead of writing about all the things to do, I thought I’d share all the things to EAT!

My son was super excited about having his first legal beer (legal age is 16 in Germany), and his first authentic schnitzel and strudel. There was a little bakery near our rental in Berlin. The server there was only too happy to sell him the last ones in his shop. The beer was from the Imbiss right next door.

strudel-schnitzel

I was looking forward to having a currywurst again. It’s usually a bratwurst with a curry ketchup-type sauce. It’s to die for! Especially when you find it served with bratkartoffeln at a patio restaurant on Cora-Berliner Straße.

currywurst-berlin

On one of our days out we went over to Alexanderplatz, the Rotes Rathaus and the Berliner Dom. We needed sustenance during all of our walking around. My son’s response to what he wanted to eat was either schnitzel, or pasta.

The Piazza Rossa (piazza-rossa.com) accommodated.

fettuccine-salmone

We were spoiled for choice, but decided to save the Alt Berliner Wirtshaus (www.altberliner-wirtshaus.de) for our last night. It’s a good thing we did, because we could hardly walk the 50 steps to the apartment.

I opted for the Alt Berliner “Kaiser Wilhelm” Grill Plate which had a slice of beef, pork, a sausage, giant meatball and bacon on a bed of bratkartoffeln and mushroom cream sauce.

altberliner-wirtshaus-berlin

Of course, Germany isn’t just known for schnitzel and beer. It’s also about the sweets. There are three places I seem to always go back to, because they’re worth the trip.

The one place is a cafe on a boat at Övelgönne Museumshafen (Klein Huis Gastronomie). It’s a demand stop when you have a look at all the old museum ships in Hamburg.

kleinhuis-shiffsmuseum-oevelgoenne

Then there’s the Bardowick Windmill Cafe (Meyers Windmill Bardowick). I’m pretty sure that next time they’ll know to just slice a huge piece of marzipan torte for me. I’d say, “make it two”, but the portions are enormous. That’s one of those coffee cups that holds two cups at once. You get the idea.

meyers-windmuehle-bardowick

My favorite place though, and I’m pretty sure they know it, is the Nemitzer Heidehaus (www.nemitzer-heidehaus.de). This place is owned and operated by Heike and Dirk Mandel in Trebel. Dirk roasts their own coffee, and Heike bakes the most delicious creations in the kitchen. I gave them the heads up we’d be visiting, and I’d be having the Mandel torte. Mandel because of the almonds, not because of the last name!

nemitzer-heidehaus-trebel-mandeltorte

All this really makes me hungry….

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